negative score Learn more about negative score
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What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
Introduction to the rules of hand-brewing Coffee Competition examination questions and scoring criteria of wbrc Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) briefly talk about some of the rules of the wbrc hand coffee competition, take this part as an example, because many contestants skip a lot of rules when reading the rules and look directly here. Of course, every rule can be interpreted as such an extension. More than 20 pages of rules include coffee.
2018-06-20 Hand flushing coffee competition rules introduction wbrc competition test questions score -
KFC's new "negative score" boutique cafe: it's a textbook-like cross-border failure.
Recently, KFC has won the location of the former Hershey Chocolate flagship store in Shanghai's people's Square and opened a two-story boutique cafe. This is another diversified attempt after opening a light food restaurant K PRO in Hangzhou last year. But unfortunately, it did not become a city.
2018-07-14 KFC newly opened this negative score boutique cafe straight textbook cross-border -
Rules of WBrC World Coffee Brewing Competition 2018 and World hand Coffee Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2017WBC World Barista Competition winner announced! British player Dale Harris wins the championship! 1. What is the meaning of the game? Reflect the results of the game or test your ability, want to know your own strength to play is the best choice. If it's already sealed, don't go to the game.
2018-01-18 World coffee brewing competition hand flushing the same WBrC the meaning of the game -
Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA Professional -
SCAA Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-06-27 American Fine Coffee Association SCAA professional coffee cup evaluation system -
SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-09-11 Coffee knowledge American Fine Coffee Association graded coffee beans -
Introduction to the production of Coffee Flavor Wheel Coffee in SCAA Professional Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2016-01-16 American boutique coffee association SCAA professional coffee cup system flavor -
How to describe coffee aftertaste introduction to the concept and characteristics of hand-brewing coffee afterrhyme
Qianjie has previously shared detailed content about how to distinguish the flavor and taste of coffee, and since these are the "main subjects" of coffee tasting, it is relatively easy to find tricks. And then Qianjie shares with you the remaining rhyme of "looming", compared to the flavor of coffee,
2022-11-10 -
How to describe the dry aroma of coffee Flavor Taste Variety Production area Treatment method Manor introduction
How to describe the dry aroma of coffee flavor taste variety production area treatment method Manor introduction A cup of coffee from smell dry aroma to drink after returning to sweet, the whole process has no negative taste, such as: not clean, astringent mouth, fermented taste, if there is such a taste We think that such coffee is not clean, it must not be a fine coffee. Many friends hope to be able to drink as soon as possible
2016-11-28 coffee dry aroma how description flavor taste variety region treatment estate -
[Qianjie barista examination] check Qianjie irregularly for exams.
![[Qianjie barista examination] check Qianjie irregularly for exams.](https://world.gafei.com/uploads/allimg/180902/19-1PZ2143615E2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] I believe some friends have found that we have random tests on the front street from time to time, why do we want to take the exam? In addition to testing our familiarity with beans, it is more important to show you a good cup of coffee and enjoy the taste and story of a cup of coffee.
2018-09-02 Front street coffee exams irregular spot checks understanding have a look -
Effect of rainfall during Coffee Harvest on Coffee beans Challenge of rainfall treatment Farm during Coffee Harvest
Rainfall in the harvest period represents the damage of coffee although rainfall is important for the high yield and growth of coffee, it is a negative threat to ripe coffee fruit, which will be knocked to the ground and the fruit that falls to the ground will begin to ferment if it lingers for too long. On the other hand, the fruit left on the branch may crack because it absorbs too much water too quickly, which will lead to
2020-06-22 Coffee harvest rainfall coffee beans impact treatment face challenge -
How to evaluate boutique coffee? Using coffee cup test to evaluate the quality and flavor of fine coffee
Coffee workshop (Wechat official account cafe_style) Coffee is one of the most complex drinks we drink, it has more aromatic compounds than wine, and hundreds of aromas and flavors are found in coffee. The source of coffee, the kinds of coffee beans used, the processing and roasting process of beans
2021-06-09 Boutique coffee how evaluation coffee cup quality flavor specialty knowledge -
Coffee tasting how does Intensity taste a cup of coffee? Books about coffee
The first step is to smell the dry aroma of coffee Fragrance: put freshly ground coffee powder close to your mouth and nose, and you will feel the dry aroma of different coffees from different coffee producing areas. For example, in Latin American coffee, you will smell something similar to nuts and dark chocolate, while coffee in Africa has more floral and fruit flavors. These differences are caused by the difference in the plantation.
2016-04-22 Coffee tasting Intensity how a cup about books first -
Coffee tasting: how to taste a cup of coffee? Books about coffee
The fourth step, know the acidity: many friends do not like sour coffee, like very mellow or even strong coffee, think that this is strong enough. But if you want to be a coffee connoisseur, the key to getting started is to know the acid in coffee. However, it must be made clear here that the more sour the coffee is, the better the coffee is. The sweet and sour substances in coffee are the complex substances of coffee flavor.
2017-03-04 Coffee tasting how a cup about books fourth knowledge acidity a lot -
Coffee Xiaobai classroom, how to taste a single coffee?
The origin of individual coffee has different flavors, which is the charm that enables the coffee to develop continuously. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste. So how should we taste it? (note: for the sake of brevity, I assume that there is no deviation in the degree of baking and cooking.) first
2015-10-16 Coffee rookie class how tasting one single product origin coffee -
Quality Standard and Flavor and taste characteristics of Kenyan Coffee Raw Bean Cup | main varieties of Kenyan Coffee
Kenyan raw beans are briefly introduced at http://bak.gafei.com/kafeidou/20210707142919.html. Today, the editor focuses on cooked beans, how he cup tests and what the criteria are. Basically, Kenyan coffee will be sent to the Kenya Coffee Bureau (coffee board of Kenya,CBK) established by the government.
2021-07-07 Kenya coffee raw bean cup quality standard and its flavor taste characteristics -
Caffeine acid is the normal positive and negative acid, which may be just a thin line of difference.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) pursue sweet and sour balance since childhood to drink coffee in the restaurant, no matter what the price, grade of coffee, must be a little bitter. Children have the most frank taste buds and are mostly resistant to coffee. This is actually the nature of animals (innately aversive); poisons in nature
2019-02-18 Coffee sour is normal positive noodle maybe just first line the difference -
How to taste a cup of coffee, Guatemala Coffee Mini Nanguo Highland
The first step is to smell the dry aroma of coffee Fragrance: put freshly ground coffee powder close to your mouth and nose, and you will feel the dry aroma of different coffees from different coffee producing areas. For example, in Latin American coffee, you will smell something similar to nuts and dark chocolate, while coffee in Africa has more floral and fruit flavors. These differences are due to the differences in plantations.
2016-06-17 How to taste one cup coffee Guatemala slightly Tenan Highland No. -
How to taste the flavor of Guatemalan coffee slightly Nanguo highland Waiqiang plateau
The first step is to smell the dry aroma of coffee Fragrance: put freshly ground coffee powder close to your mouth and nose, and you will feel the dry aroma of different coffees from different coffee producing areas. For example, in Latin American coffee, you will smell something similar to nuts and dark chocolate, while coffee in Africa has more floral and fruit flavors. These differences are due to the differences in plantations.
2016-06-30 How tasting Guatemala Coffee Flavor slightly Tenan Highland Huaiqiang High